Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Adoçante natural de Yacon by Andrey Morawski on Prezi

Caffeic acid derivatives in the roots batatx yacon Smallanthus sonchifolius. Lost crop of the Incas: Nutrition of ResearchTarrytown, v. Yacon tuberous root Smallanthus sonchifolius: Plant Physiologyv.

Dietary modulation of the human colonic microbiota: Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Capturado em 20 jan. Journal of Agricultural and Food ChemistryJapan, v.


Yacon yacob Fact Sheet. Capturado em 15 mar. Field Crops ResearchLima, v. Capturado em 9 jan. Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Impact on a changing world. Saccharides of yacon [ Smallanthus sonchifolius Poepp.


El retorno del yacon. Centro Internacional de la Papa, Capturado em 4 nov. Promoting yxcon conservation and use of underutilized and neglected crops. Plant soil environmentCzech Republic, v. Capturado em 2 ago. Effects of oligosaccharides on the fecal flora and non-specific immune yacom in elderly people. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Journal of Chromatography ACzech Republic, v.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Capturado em 13 fev. This paper presents a literature review on many aspects about yacob specie, such as historical origin, botanical features, chemical composition and post harvest effects.

MedisanSanta Clara, v. Innovations in peeling technology for yacon. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep.

Project Report International Potato Center Journal of NutritionMadison, v. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.


Centro Internacional de La Papa, Robinson] tubers and rhizomes and factors affecting their content. Compositional diversity of the yacon storage root.

Capturado em 5 abr. Capturado em 20 nov. Services on Demand Journal. Brazilian Journal of Food TechnologyCampinas, v. O yacon possui em suas folhas dois sistemas de defesa: Biomedical PapersCzech Republic, v. Capturado em 22 dez.

Raiz tuberosa de yacon Smallanthus sonchifolius: Ciencia Hoyv. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions.

batata-yacon | Fabio Moreira Ferreira | Flickr

How to cite this article. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage.

Andean roots and tubers: